Steamed buns with roast pork filling - An Overview
Place one-2 tablespoons on the pork mixture on Every single dough circle and start folding the perimeters to one another, many of the way all-around till the filling is enclosed.The dough for siopao must be super fluffy and soft, which is why I'm utilizing the same dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Based on my ex